ABV 40% | world's first 'triple' malt | Scotland
What it tastes like:
Smooth texture with rich, nutty flavours and a mellow, creamy finish.
On the Nose:
Zesty orange meets mellow vanilla, honey and spiced oak.
Did you know
According to Monkey Shoulder, the name Monkey Shoulder was inspired by the traditional malt whisky distillation process. This labour intensive was of mixing the malted barley by hand with shovels often caused a shoulder injury causing their arms to hang low like a monkey!!
Everyone needs a beach holiday now and again. Monkey Colada Cocktail:
- 40ml Monkey Shoulder
- 20ml Koko kanu (coconut rum)
- 60ml Coconut water
- 10ml Fresh lime juice
- Pineapple leaf and chunk
- Dash of sugar syrup
Add all the ingredients blender and blend till smooth.
Pour into a tall glass.
Garnish with the pineapple leaf and chunk.