top of page

ABV 43% | Blended | Japan

cinnamon.png

Cinammon

apricot.png
blackpepper.png

Tasting notes

Apricot

Black Pepper

oak.png

Oak

What it tastes like:

The sweetness of honey with candied orange peel, white chocolate and tasty dates.

On the Nose:

Light floral and spice with woody sweet notes.

Well rounded and complex! (sounds like the ideal partner!)

oak.png

In partnership with
Masters of Malt

In partnership with
Amazon Prime

Express delivery available (choose a date)

The Whiskey Exchange

Esquire magazine
"The 10 Best Japanese Whisky Bottles to Drink Right Now"

Did you know

Blended Whiskies are more popular in Japan than Single Malts! Japanese culture honours the concept of balance and harmony. Blended whiskies lends itself to this concept.

Also:

Japanese whisky highballs are almost always consumed with food in Japan.

Cocktail Hour!

Hibiki Japanese Harmony can be enjoyed in a number of different ways, but sometimes it is best to keep it simple to really savour the skill that goes into this spirit. 

 

Hibiki Highball

Ingredients:

Method:

Fill a highball glass with ice and let chill for a few seconds. Add whisky and stir a few times.

Add chilled soda and give a single stir from the bottom to the top with a bar spoon.

Add a twist of grapefruit or lemon.

Drinking Out

Fancy cocktail bars for fancy priced Japanese whisky!

Black Rock bar, Moorgate, London

Bull in a China Shop, Shoreditch, London

HIDE Below, Piccadilly, London

The Whiskey Jar, Manchester

Whiski Rooms, Edinburgh

bottom of page