Beautiful whiskies from around the world
ABV 41% l Single Malt l Melbourne, Austrailia
Aged in local ex-red wine barrels.
Taste: Imagine a rich red berry pudding covered in vanilla, caramel and spice.
Nose: Like they took bright flavours of red berries and orchard fruit then coated them in soft oak spice.
Best Indulgent pairing: Red berry pudding!
ABV 46% l Blended l Portland, USA
Aged in charred American oak and finished in Pinot Noir barrels.
Taste: Rounded and smooth, soft caramel and baked berries layered with vanilla bean, cocoa and spice.
Nose: Toffee, marmalade, smoked pecan and clove.
Best Chocolate pairing: Cadbury's caramel
ABV 40% l Single Grain l Wellington, South Africa
Aged in bourbon casks.
Taste: Toffee caramel, vanilla and a touch of citrus.
Nose: Crisp caramel and slightly fruity.
Best Chocolate pairing: hazelnut milk chocolate
ABV 43% l Single Malt l Norwich, England
Aged in bourbon casks.
Taste: whipped vanilla ice cream, nuts and tropical fruits.
Nose: Vanilla custard, orange zest and grassy malt.
Best Chocolate pairing: Dark chocolate orange
ABV 41% l Single Grain (rice) l Kyushu, Japan
Aged in American and French Limousin Oak and Cherry Casks.
Taste: velvet smooth toasted almonds, melon and a hint of tart apple.
Nose: caramel, tree fruits and vanilla.
Best Indulgent pairing: spiced apple pie
ABV 46% l Single Malt l Tel Aviv, Israel
Aged in bourbon, virgin oak and red wine-seasoned shaved, toasted and re-charred casks.
Taste: Vanilla, honey sweetness, lemon, earthy oats with a dark chocolate cover.
Nose: Sweet peach, honey and floral oak.
Best Chocolate pairing: honeycomb dark chocolate
ABV 43% l Blended l Scotland
Aged in American oak barrels.
Taste: light lemon and orange, vanilla sweet, hazelnuts, and a touch of smoke nestling behind.
Nose: Malty, oak and subtly sweet.
Best Indulgent pairing: Dundee cake
ABV 40% l Single malt l Speyside, Scotland
Aged in toasted oak casks.
Taste: Rich biscuity oak, a little cinnamon spice, sweetened with flavours of toffee and apple.
Nose: Toffee and apple notes.
Best Chocolate pairing: dark chocolate truffles
ABV 64.4% l Single Malt l Wanaka, New Zealand
Aged in ex-bourbon and ex-sherry casks.
Taste: A rawness of almond, honey and vanilla with a touch of spice.
Nose: Toasted fruit bread with a lemony butter.
Best Indulgent pairing: Raisin Bun with loads of butter
ABV 50% l Blended l Tennessee, USA
Aged in new American oak barrels.
Taste: Caramelised nuts, oaty biscuits, hits of toasted corn and a touch of cut grass.
Nose: Brown sugar and buttery vanilla with sultana and cinnamon sweetness.
Best Chocolate pairing: mint chocolate
ABV 46% l Single Malt l Bangalore, India
Aged in new American Oak and ex-bourbon.
Taste: Barley, honey, allspice, apricot, rum. Medium peat.
Nose: intense barley and grain, nutty, citrus, apricot.
Best Chocolate pairing: Chocolate orange wafer
ABV 45% l Single Barrel l Oaxaca, Mexico
Aged in a French Oak barrels.
Taste: vanilla, lemon peel, clove and anise.
Nose: Roasted corn, floral spice and buttered popcorn.
Best Chocolate pairing: butterscotch
ABV 43.2O% l Triple distilled l Kentucky, USA
Aged in new, charred, white oak barrels.
Taste: Rich, smooth, toffee caramel, spicey notes with a citrus run through.
Nose: Tobacco, vanilla spice with an orange minty freshness.
Best Chocolate pairing: Milk Chocolate with Almonds
ABV 51.4% l Blended l Hokkaido, Japan
Aged in a variety of casks including bourbon barrels, sherry butts and refill hogsheads.
Taste: honey caramel fruity sweetness with a light peatiness of tobacco, leather and spices.
Nose: floral, spiced and fruity.
Best Chocolate pairing: 70% dark chocolate
ABV 40% l Blended l Dublin, Ireland
Aged in sherry and bourbon barrels.
Taste: balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Nose: light floral, peppered with spicy wood and sweet notes.
Best Chocolate pairing: Hot Chocolate fudge cake
ABV 46% l Single Malt l Oban, Scotland
Aged in Oak casks.
Taste: fruity, apricot, spice and caramel.
Nose: young sweet and fruity nectarines, peaches and honey.
Best Indulgent pairing: apple pie and double cream